Chinese Food
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Braised eggplant
Cover eggplant with starch for oil. Eggplant is very fragrant and doesn't absorb oil. My friends say it's a delicious and hot dish. The seasoning only uses simple raw soy sauce and salt. After trying, I know it's super delicious.
Braised eggplant
Eggplant is rich in nutrition, especially eggplant skin
Braised eggplant
What I want to do. Stir fry the flavor of foreign garlic. You can put more if you like it. It's delicious.
Braised eggplant
Made for mom ~
Braised eggplant
I especially like braised eggplant. But I can't find the trick. This time, I finally found out that eggplant itself absorbs oil. It can be slightly improved (⊙ o ⊙) with my method
Braised eggplant
My husband's favorite eggplant.
Braised eggplant
Squeeze eggplant first
Braised eggplant
It's very popular. It's delicious.
Braised eggplant
It's been done for a year. It's finally the taste you want
